- metrocanopycleaning@yahoo.com
- 0422 442 005
Metro Canopy Cleaning
Commercial Kitchen Exhaust Maintenance & Compliance Services.
Keep your kitchen operating safely and compliantly with comprehensive exhaust system maintenance, complete reporting, and scheduled service recommendations.
Get an Instant Estimate
What are you looking for?
Full exhaust system service
Canopy only service
Site review
Scheduled service
Not sure
How many canopy filters does your system have?
This affects scope and pricing.
1 to 4 5 to 8 9 to 12 13 to 16
17+ Not sureWhat type of cooking happens in the kitchen?
Light cooking
Sandwiches, salads, reheating
Moderate cooking
Grilling, sautéing, baking
Heavy cooking
Deep frying, wok, charcoalDoes the system include ducting and a roof fan?
Yes
NoNot sureWhen was the last professional service?
Less than 6 months ago
6 to 12 months ago
Over 12 months agoIs the kitchen located in Melbourne metro?
Melbourne metro
Regional VictoriaWhen would you like the work completed?
Urgent within 7 days Within a monthAlmost there — where should we send your estimate?
Call 0401 555 796
AS 1851 + AS 1668
Fully Insured Technicians
Certificate of Cleaning
Melbourne-Based
Compliance and Safety
Everyday Commitment to Safety & Compliance
A clean exhaust system is essential for maintaining a safe, compliant, and efficient commercial kitchen. Over time, grease and contaminants build up inside canopies, ductwork, and exhaust fans, creating potential fire hazards and increasing the risk of non-compliance.
Fire Risk
Hidden grease build-up inside ductwork, extraction fans, and canopies can quickly become a serious safety concern. Regular professional servicing helps keep these systems clean, reducing fire risks and supporting a safer kitchen environment.
Audit & Insurer Readiness
Whether you're preparing for an inspection, insurance review, or internal audit, having documented proof of maintenance is essential. Our detailed records make it easy to demonstrate that your exhaust system is being maintained to a professional standard.
Poor Documentation From Typical Providers
A simple clean without supporting records can leave gaps in your compliance documentation. We provide a complete evidence pack after every service, ensuring you have clear, reliable records of the work carried out and the condition of your system.
Our Services
Reliable Cleaning & Maintenance Services
What We Service
End-to-End Servicing Beyond Surface Cleaning
Effective exhaust maintenance goes beyond cleaning the canopy. Our structured servicing approach targets the complete system to help improve safety, performance, and compliance.
- Internal and external canopy cleaning for a cleaner working environment
- Grease filter maintenance and professional refitting
- Duct cleaning across accessible sections of the extraction network
- Cleaning and inspection of exhaust and roof ventilation fans
- Thorough grease removal from key system components
- Ongoing maintenance planning and condition assessments
What You Receive
What We Provide After Every Service
Comprehensive service records provided after every visit, ensuring consistency and easy reference.
Before & After Photos
Every service includes photographic documentation of key system components and completed work. These images provide a clear visual record of the system’s condition and help support your maintenance history for future reference.
Detailed Service Report
A comprehensive service report is supplied after each visit, outlining the areas serviced, cleaning activities performed, inspection findings, and recommendations for ongoing system care and compliance management.
Certificate of Cleaning
Where required and applicable, a cleaning certificate is issued to confirm that servicing has been completed. This documentation can assist with insurance requirements, compliance reviews, property management obligations, and audit preparation.
How It Works
Straightforward Systems for Better Service
From enquiry to completion, our process is straightforward, transparent, and fully documented.
1
Request An Estimate
Share your requirements through our enquiry form, and provide some basic information about your kitchen and exhaust system.
2
We Confirm Scope & Schedule
Our team reviews your needs, confirms the scope of work, discusses site access, and arranges a service time that suits your operations.
3
Technician-led Service
Qualified technicians carry out a thorough cleaning and inspection of your kitchen exhaust system, following a structured service process.
4
Evidence Pack Delivered
Following completion, you'll receive service records, supporting photographs, compliance documentation, and recommendations for future maintenance.
Why Metro Canopy Cleaning
Your Trusted Partner in Safety and Compliance
Metro Canopy Cleaning delivers more than routine cleaning. We provide structured exhaust system servicing, detailed reporting, and ongoing maintenance support to help businesses maintain safer, more compliant kitchen environments.
Inspection-led Service Intervals
Service schedules are determined by the operating demands of your kitchen, system usage, and grease accumulation levels, ensuring maintenance is carried out when it is genuinely needed.
Audit & Insurer Readiness
Comprehensive documentation is supplied after every service, helping you maintain accurate records for audits, insurance reviews, property management requirements, and compliance checks.
AS 1851 & AS 1668 Aligned
Our servicing approach follows recognised Australian Standards, supporting effective ventilation maintenance, improved system performance, and proactive fire risk management.
Certificate of Cleaning Provided
Where applicable, a Certificate of Cleaning is issued as part of the service documentation, providing an additional record of maintenance completion.
Technician-led & Insured
All servicing is performed by trained professionals who take a methodical and accountable approach to maintaining commercial kitchen exhaust systems.
Scheduled Maintenance Programs
Ongoing maintenance plans help ensure servicing remains consistent and up to date, reducing the risk of missed inspections and overdue cleaning requirements.
Faq's
Everything You Need to Know
Explore helpful answers to frequently asked questions about commercial kitchen exhaust cleaning, compliance, and ongoing maintenance.
1. How often should a commercial kitchen exhaust system be professionally cleaned?
The ideal cleaning frequency depends on several factors, including the type of food being prepared, cooking volume, operating hours, and the amount of grease generated by the kitchen. High-volume restaurants, takeaway outlets, and commercial cooking facilities often require more frequent servicing than lower-use environments. Regular inspections help identify grease accumulation levels and allow servicing schedules to be adjusted accordingly, ensuring the system remains safe, efficient, and compliant.
2. What areas are covered during a complete exhaust cleaning service?
A complete exhaust cleaning service extends beyond the visible canopy area. It typically includes the canopy and hood, grease filters, accessible ductwork, extraction fans, roof-mounted fans, and other connected ventilation components. The objective is to remove grease, dust, and contaminants throughout the entire exhaust pathway, helping improve airflow, reduce fire risks, and support overall system performance.
3. What are the benefits of regular canopy and exhaust cleaning?
Regular cleaning provides several important benefits for commercial kitchens. It helps minimise grease build-up that can contribute to fire hazards, improves ventilation efficiency, supports a cleaner working environment, and can extend the lifespan of exhaust system components. Consistent maintenance also helps businesses maintain accurate service records and demonstrate a proactive approach to safety and compliance.
4. Will I receive documentation after the service is completed?
Yes. Following the completion of the service, detailed documentation is provided to help maintain accurate maintenance records. Depending on the scope of work, this may include service reports, photographic evidence, inspection findings, maintenance recommendations, and Certificates of Cleaning where applicable. These records can be retained for compliance, insurance, and internal facility management purposes.
5. Can regular exhaust maintenance help meet insurance requirements?
Many insurers, landlords, facility managers, and regulatory authorities expect commercial kitchens to demonstrate that exhaust systems are being properly maintained. While requirements can vary, regular servicing and documented maintenance records provide valuable evidence that the system is being managed responsibly. Maintaining a consistent service history can also help support compliance reviews and insurance assessments.
6. Are rooftop exhaust fans and ductwork included in the service?
Yes. A comprehensive exhaust cleaning program generally includes accessible ducting, extraction fans, roof-mounted fans, and associated ventilation equipment. Cleaning these components is important because grease and contaminants can accumulate throughout the system, not just within the canopy. Addressing the entire exhaust pathway helps improve system efficiency and reduces potential safety risks.
7. How much time should I allow for a canopy cleaning service?
The duration of a cleaning service varies depending on the size and complexity of the exhaust system, the level of grease build-up, site accessibility, and the scope of work required. Smaller systems may be completed within a few hours, while larger commercial kitchens or heavily contaminated systems may require additional time. A more accurate timeframe can usually be provided once the system has been assessed.
8. Is it possible to arrange recurring maintenance services?
Absolutely. Many businesses choose to establish scheduled maintenance programs to ensure cleaning and inspections are completed on a consistent basis. Recurring servicing helps reduce the likelihood of excessive grease build-up, simplifies compliance management, and provides greater confidence that maintenance requirements are being addressed proactively throughout the year.
9. Can cleaning be completed outside business hours?
Yes. To minimise disruption to kitchen operations, servicing can often be scheduled during evenings, overnight periods, weekends, or other non-operational hours. Flexible scheduling options allow businesses to maintain their exhaust systems without significantly impacting daily operations, staff productivity, or customer service.
10. Which commercial kitchen environments do you service?
Services are available for a broad range of commercial food preparation facilities, including restaurants, cafés, hotels, pubs, clubs, catering kitchens, healthcare facilities, schools, universities, aged care centres, and industrial food production environments. Each facility has unique operational requirements, and servicing programs can be tailored to suit the specific needs of the site.